On the weekend my husband and I made one of our favourites, Japanese Hamburger Steaks (ハンバーグ) with homemade Hayashi sauce (a red wine sauce). The sauce alone is a dream. I always cut up some vegetables (carrots and/or parsnips) to be cooked with the sauce, so yum! Fun fact: today I saw in a video that you can replace red wine in food with strong black tea (for the tannins) and a teaspoon of distilled white vinegar (for the acidity). Maybe I should try that one day. https://www.justonecookbook.com/hamburger-steak-hambagu/ #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202601 #Sylkeweb202601
sylkeweb
I found an article: https://www.tastingtable.com/1568834/alcohol-free-red-wine-substitute/ In the video they said one tea bag per two quarts of water, let it go cold before you squeeze out the tea bag.
@sylkeweb … let’s see (I have to think in metric):
4 fl oz = 0,118 l
2 qt = 1,893 l
I think one tea bag per two litres is a homeopathic dose, and would not deliver any taste into a dish. One bag per 0,1 l sounds more like an effective ingredient.